Five Layer Ice Cream Bars

Do you love having a Buster Bar at Dairy Queen? This is it, but better! A quick and easy dessert to put together, just freeze overnight for best results!

Ingredients for Five Layer Ice Cream Bars

• 1 ½ cups Evaporated milk
• ⅔ cup Chocolate chips
• ½ cup Butter
• 2 cups Confectioners' sugar
• 1 teaspoon Vanilla extract
• 1 pound Chocolate sandwich cookies, crushed
• ½ cup Melted butter
• ½ gallon Vanilla ice cream, softened
• 1 ½ cups Roasted Spanish peanuts
• 1 (12 ounce) container Frozen whipped topping, thawed

Steps to Preparing Five Layer Ice Cream Bars

1. Gather all ingredients. Combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners’ sugar in a saucepan over medium heat. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.

2. Mix crushed chocolate sandwich cookies and 1/2 cup melted butter in a large bowl until combined. Press onto the bottom of a 9×13-inch pan; freeze until firm.

3. Spread softened ice cream over the crust, then freeze until firm.

4. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.