Easy Baked Pork Chops

These easy-baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand. Perfect for a busy weeknight dinner.

Ingredients for Easy Baked Pork Chops

• 6 Thick cut pork chops
• 1 teaspoon Garlic powder
• 1 teaspoon Seasoning salt
• 2 Eggs, beaten
• ¼ cup All-purpose flour
• 2 cups Italian-style seasoned bread crumbs
• 4 tablespoons Olive oil
• 1 (10.5 ounce) Can condensed cream of mushroom soup
• ½ cup Milk
• ⅓ cup White wine

Steps to Preparing Easy Baked Pork Chops

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

3. Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9×13-inch baking dish and cover with foil.

4. Bake in the preheated oven for 1 hour.

5. Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

6. Pour soup mixture over pork chops. Replace the foil, and continue to bake for another 30 minutes.

7. Serve hot and enjoy!